PATRÓN Añejo

Praline Old Fashioned

Presented by David Alan

This Old Fashioned lives up to its name by putting a praline syrup twist on a classic and much-loved cocktail.

Difficulty: Easy
Glass: Double old fashioned
Ice: Standard
Occasion: Aperitif
Garnish: Orange zest

Recipe Ingredients

Servings 1
2 oz Patrón Añejo
.5 oz Praline syrup
1 dash Aromatic bitters
1 dash Mole bitters
2 Orange peels, one for garnish

Unless noted, drinks should be made one at a time.

How to Make

  1. Express the zest of one orange peel and drop in mixing glass.
  2. Add Patrón Añejo, syrup, and bitters.
  3. Fill with ice and stir to chill.
  4. Strain onto fresh ice in a double old fashioned glass.
  5. Garnish with an expressed orange zest.

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