PATRÓN Añejo

Perfected Classic

Añejo Julep

Presented by Stephen Halpin

This aged tequila rendition of the classic cocktail will be your front-runner all summer long.

Difficulty: Intermediate
Glass: Julep cup
Ice: Crushed
Occasion: Holiday, Warm Weather, Entertaining
Garnish: Mint sprig

Recipe Ingredients

Servings 1
2 oz Patrón Añejo
.5 oz Agave syrup
6 Mint leaves

Unless noted, drinks should be made one at a time.

How to Make

  1. In the bottom of your julep cup, muddle the agave syrup and mint leaves. 
  2. Add crushed ice to fill.
  3. Pour Patrón Añejo over the ice and stir lightly to mix all the ingredients. 
  4. Crown the drink with fresh crushed ice.
  5. Garnish with a mint sprig.

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Enhance your cocktail creations with the complex and smooth profile of PATRÓN Añejo, crafted to impress.

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