Perfected Classic

Conventional recipes elevated to Patrón perfection.

PATRÓN Añejo

Añejo Julep

Presented by Stephen Halpin

PATRÓN Añejo

Añejo Julep

Presented by Stephen Halpin

Perfected Classic

Conventional recipes elevated to Patrón perfection.

This aged tequila rendition of the classic cocktail will be your front-runner all summer long.

Difficulty

Intermediate

Ice

Crushed

Glass

Julep cup

Garnish

Mint sprig

Occasion

Holiday, Warm Weather, Entertaining

Ingredients

2 oz	Patrón Añejo
.5 oz	Agave syrup
6	Mint leaves
60 ml	Patrón Añejo
15 ml	Agave syrup
6	Mint leaves

Unless noted, drinks should be made one at a time.

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How to Make

In the bottom of your julep cup, muddle the agave syrup and mint leaves.
Add crushed ice to fill.
Pour Patrón Añejo over the ice and stir lightly to mix all the ingredients.
Crown the drink with fresh crushed ice.
Garnish with a mint sprig.

Pro Tip

How to Muddle

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How to Stir & Strain

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About the Bartender

Stephen Halpin

Dallas, TX – USA

Stephen loves incorporating new elements into classic cocktails and getting to see guests experience those flavors for the first time.

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Patrón is proudly handcrafted every step of the way.

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