PATRÓN Añejo

Perfected Classic

Mai Tai

Presented by Stephen Halpin

This perfect tequila twist on the classic tropical drink brings together citrus and sweet flavors into one spirit-forward cocktail.

Difficulty: Easy
Glass: Tiki
Ice: Crushed
Occasion: Brunch, Entertaining, Warm Weather
Garnish: Lime hull and mint leaves

Recipe Ingredients

Servings 1
1 oz Patrón Añejo
.5 oz Citrónge Orange Liqueur
1 oz BACARDÍ Añejo Cuatro
.75 oz Orgeat syrup
.75 oz Lime juice
+ Lime hull for garnish
+ Mint sprig for garnish

Unless noted, drinks should be made one at a time.

How to Make

  1. Combine all ingredients in a shaker with crushed ice.
  2. Shake vigorously to chill.
  3. Pour into glass and fill with additional crushed ice.
  4. Garnish with a lime hull and sprig of mint.

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