
Perfected Classic
Mai Tai
Presented by Stephen Halpin
This perfect tequila twist on the classic tropical drink brings together citrus and sweet flavors into one spirit-forward cocktail.
Recipe Ingredients
1 oz | Patrón Añejo |
.5 oz | Citrónge Orange Liqueur |
1 oz | BACARDÍ Añejo Cuatro |
.75 oz | Orgeat syrup |
.75 oz | Lime juice |
+ | Lime hull for garnish |
+ | Mint sprig for garnish |
30 ml | Patrón Añejo |
15 ml | Citrónge Orange Liqueur |
30 ml | BACARDÍ Añejo Cuatro |
22.5 ml | Orgeat syrup |
22.5 ml | Lime juice |
+ | Lime hull for garnish |
+ | Mint sprig for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Combine all ingredients in a shaker with crushed ice.
- Shake vigorously to chill.
- Pour into glass and fill with additional crushed ice.
- Garnish with a lime hull and sprig of mint.
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