
The Boss
Give yourself a little bonus with this classic digestif that makes the end to any long day well worth the wait.
Recipe Ingredients
2 oz | Patrón Añejo |
1 oz | MARTINI Rosso Vermouth |
.25 oz | Rosemary syrup* |
1 dash | Angostura bitters |
+ | Orange twist for garnish |
60 ml | Patrón Añejo |
30 ml | MARTINI Rosso Vermouth |
7.5 ml | Rosemary syrup* |
1 dash | Angostura bitters |
+ | Orange twist for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Combine all ingredients in a mixing glass and stir with ice to chill.
- Strain into chilled coupe glass.
- Garnish with an orange twist dropped into cocktail.
*Rosemary syrup: Combine 1 cup pure cane sugar and one cup of water in a sauce pan and bring to a simmer. Add the petals of two sprigs of rosemary and simmer until a predominant rosemary flavor emerges. Strain rosemary from syrup and chill.
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