PATRÓN Añejo

Rosemary Wreath

PATRÓN Añejo

Rosemary Wreath

This sparkling and citrusy cocktail is the one holiday wreath you’ll want to enjoy all year long, thanks to fresh herbal flavors.

Difficulty

Intermediate

Ice

Standard

Glass

Double old fashioned

Garnish

Rosemary sprig & lemon wheels

Occasion

Entertaining, Holiday

Ingredients

1.5 oz	PATRÓN Añejo
.5 oz	Fresh apple cider
.5 oz	Apricot liqueur
.5 oz	Fresh lemon juice
.5 oz	Simple syrup
.5 oz	Amontillado sherry
+	Rosemary sprig for garnish
+	Lemon wheels for garnish
45 ml	PATRÓN Añejo
15 ml	Fresh apple cider
15 ml	Apricot liqueur
15 ml	Fresh lemon juice
15 ml	Simple syrup
15 ml	Amontillado sherry
+	Rosemary sprig for garnish
+	Lemon wheels for garnish

Unless noted, drinks should be made one at a time.

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How to Make

In the bottom of a mixing glass, muddle rosemary and simple syrup.
Add remaining liquids except sherry, and shake with ice to chill.
Strain onto fresh ice in a double old fashioned glass.
Float sherry on top of cocktail, and garnish with a rosemary sprig, coiled around the inside of the glass like a wreath.

Pro Tip

How to Make Simple Syrup

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Patrón is proudly handcrafted every step of the way.

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