PATRÓN Añejo

Ristretto Old Fashioned

Presented by Rich Woods

Modernize the spirit-forward classic with sweet notes of maple and caramel that will please a crowd.

Difficulty: Advanced
Glass: Rocks glass
Ice: Large cube
Occasion: Entertaining

Recipe Ingredients

Servings 1
1.25 oz Patrón Añejo
1 tsp Salted caramel concentrate
2 tsp Organic maple syrup

Unless noted, drinks should be made one at a time.

How to Make

  1. Build all ingredients in a rocks glass over a Patrón stamped ice cube.

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