PATRÓN Añejo

Paloma Tonic

Presented by Stephen Halpin

The citrusy Paloma is a classic tequila drink. Add a splash of refreshing Fever Tree tonic water to add some bubbles to your cocktail.

Difficulty: Easy
Glass: Collins
Ice: Standard
Occasion: Aperitif, Brunch, Entertaining, Holiday, Warm Weather
Garnish: Grapefruit twist

Recipe Ingredients

Servings 1
2 oz Patrón Añejo
2 oz Fever Tree Citrus Tonic Water
1 oz Grapefruit juice
.25 oz Lime juice
.25 oz Agave nectar
+ Grapefruit twist for garnish

Unless noted, drinks should be made one at a time.

How to Make

  1. In a shaker with ice, combine Patrón Añejo, grapefruit juice, lime juice and agave nectar.
  2. Shake to combine and chill.
  3. Strain into a collins glass filled with fresh ice and top with tonic water.
  4. Garnish with a grapefruit twist.

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