
Paloma Tonic
Presented by Stephen Halpin
The citrusy Paloma is a classic tequila drink. Add a splash of refreshing Fever Tree tonic water to add some bubbles to your cocktail.
Recipe Ingredients
2 oz | Patrón Añejo |
2 oz | Fever Tree Citrus Tonic Water |
1 oz | Grapefruit juice |
.25 oz | Lime juice |
.25 oz | Agave nectar |
+ | Grapefruit twist for garnish |
60 ml | Patrón Añejo |
60 ml | Fever Tree Citrus Tonic Water |
30 ml | Grapefruit juice |
7.5 ml | Lime juice |
7.5 ml | Agave nectar |
+ | Grapefruit twist for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- In a shaker with ice, combine Patrón Añejo, grapefruit juice, lime juice and agave nectar.
- Shake to combine and chill.
- Strain into a collins glass filled with fresh ice and top with tonic water.
- Garnish with a grapefruit twist.
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