PATRÓN Añejo

Moda del Sur

Presented by Trip Cobb

Catch a breeze and take a sip of this lightly sweet and modern cocktail that's great on a cool evening.

Difficulty: Intermediate
Glass: Double old fashioned
Ice: Large cube
Occasion: Cool Weather
Garnish: Orange peel

Recipe Ingredients

Servings 1
2 oz Patrón Añejo
.5 oz Citrónge Orange Liqueur
.5 oz Maraschino Liqueur
1 dash Chocolate bitters
1 dash Angostura bitters
+ Orange peel for garnish

Unless noted, drinks should be made one at a time.

How to Make

  1. Combine all ingredients into mixing glass with ice.
  2. Stir until chilled.
  3. Strain over large cube into double fashioned glass.
  4. Garnish with an orange peel.

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