
Moda del Sur
Presented by Trip Cobb
Catch a breeze and take a sip of this lightly sweet and modern cocktail that's great on a cool evening.
Recipe Ingredients
2 oz | Patrón Añejo |
.5 oz | Citrónge Orange Liqueur |
.5 oz | Maraschino Liqueur |
1 dash | Chocolate bitters |
1 dash | Angostura bitters |
+ | Orange peel for garnish |
60 ml | Patrón Añejo |
15 ml | Citrónge Orange Liqueur |
15 ml | Maraschino Liqueur |
1 dash | Chocolate bitters |
1 dash | Angostura bitters |
+ | Orange peel for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Combine all ingredients into mixing glass with ice.
- Stir until chilled.
- Strain over large cube into double fashioned glass.
- Garnish with an orange peel.
Cocktail of the Moment