PATRÓN Añejo

Moda del Sur

Presented by Trip Cobb

PATRÓN Añejo

Moda del Sur

Presented by Trip Cobb

Catch a breeze and take a sip of this lightly sweet and modern cocktail that's great on a cool evening.

Difficulty

Intermediate

Ice

Large cube

Glass

Double old fashioned

Garnish

Orange peel

Occasion

Cool Weather

Ingredients

2 oz	Patrón Añejo
.5 oz	Citrónge Orange Liqueur
.5 oz	Maraschino Liqueur
1 dash	Chocolate bitters
1 dash	Angostura bitters
+	Orange peel for garnish
60 ml	Patrón Añejo
15 ml	Citrónge Orange Liqueur
15 ml	Maraschino Liqueur
1 dash	Chocolate bitters
1 dash	Angostura bitters
+	Orange peel for garnish

Unless noted, drinks should be made one at a time.

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How to Make

Combine all ingredients into mixing glass with ice.
Stir until chilled.
Strain over large cube into double fashioned glass.
Garnish with an orange peel.

Pro Tip

How to Stir & Strain

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About the Bartender

Trip Cobb

Birmingham, AL – USA

Thanks to a hearty dose of southern hospitality, Trip Cobb knows how to make anyone feel welcome when they take a seat at his bar.

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From Our Hands to Yours

Patrón is proudly handcrafted every step of the way.

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