PATRÓN Añejo

Mile High Margarita

Presented by Alexander Kady

PATRÓN Añejo

Mile High Margarita

Presented by Alexander Kady

Wind down after a long summer day with this tropical and spicy pineapple margarita.

Difficulty

Easy

Ice

Standard

Glass

Collins

Garnish

Dehydrated lime wheel

Occasion

Warm Weather

Ingredients

1.5 oz	Patrón Añejo
1 oz	Citrónge Orange Liqueur
.5 oz	Lime juice
1 oz	Pineapple juice
3 dashes	Angostura Bitters
45 ml	Patrón Añejo
30 ml	Citrónge Orange Liqueur
15 ml	Lime juice
30 ml	Pineapple juice
3 dashes	Angostura Bitters

Unless noted, drinks should be made one at a time.

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How to Make

Combine all ingredients except Angostura Bitters in a shaker with ice.
Shake vigorously to chill.
Strain into a collins glass with fresh ice.
Add 3 dashes of Angostura Bitters over the top.
Garnish with a lime wheel.

Pro Tip

How to Shake & Strain

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About the Bartender

Alexander Kady

Denver, CO – USA

Alexander Kady brings a thorough understanding of different cultures, a high-level of technical skill and many years of experience behind the bar to create cutting-edge cocktail moments.

More Drinks by Alexander

Tropicante Margarita

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