This modern coconut and dried curry aperitif is the perfect savory touch to your dinner party lineup.
Difficulty
Advanced
Ice
Served Up
Glass
Highball
Garnish
Lotus root with dried curry
Occasion
Aperitif
1
Ingredients
- oz
- ml
| 1.5 oz | Patrón Añejo |
| 1.25 oz | Curried courgette juice* |
| .5 oz | Coconut syrup |
| .5 oz | Lime juice |
| 45 ml | Patrón Añejo |
| 37.5 ml | Curried courgette juice* |
| 15 ml | Coconut syrup |
| 15 ml | Lime juice |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Shake all ingredients with ice.
- Double strain and serve in a highball glass.
- Garnish with lotus root with dried curry**.
*Curried courgette juice:
- Mix water, curry and salt & pepper and then filter.
**Lotus root with dried curry:
- Lotus root soaked in water, vinegar, sugar and curry, then dried.
