PATRÓN<sup>®</sup> Añejo

La Colmena

Presented by Joshua Garthwaite, Perfectionists 2017

Become part of the beehive with citrus flavors, sweetness and spicy notes made to complement Patrón Añejo.

Difficulty: Advanced
Glass: Martini
Occasion: Entertaining
Garnish: Dehydrated grapefruit & grapefruit dust

Recipe Ingredients

Servings 1
1.75 oz Patrón Añejo
.75 oz Grapefruit juice
.75 oz Lemon juice
.5 oz Simple syrup
1 Pod vanilla
1 Pinch black pepper
1 Pinch cardamom oleo
+ Castle milk stout beer foam
+ Dehydrated grapefruit and grapefruit dust for garnish

Unless noted, drinks should be made one at a time.

How to Make

  1. Combine all ingredients except stout foam and garnishes in a shaker.
  2. Shake and double strain into a chilled coupe.
  3. Spray the castle milk stout foam on top of the cocktail.
  4. Garnish with dehydrated grapefruit and a sprinkle of grapefruit dust.

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