PATRÓN Añejo

Hotel National Special

Presented by Mindy Kucan

Chill out with tropical flavor on any warm day with the Hotel Nacional apricot and pineapple cocktail.

Difficulty: Easy
Glass: Coupe
Ice: Crushed
Occasion: Brunch, Entertaining, Holiday, Warm Weather
Garnish: Lime wedge and cherry

Recipe Ingredients

Servings 1
.75 oz Patrón Añejo
.5 oz Apricot liquor
.75 oz Pyrat Rum
.75 oz Lime juice
.5 oz Simple syrup
4 pieces Pineapple chunks
+ Lime wedge and cherry for garnish

Unless noted, drinks should be made one at a time.

How to Make

  1. Muddle pineapple inside a shaker tin.
  2. Add the rest of the ingredients and shake with crushed ice until chilled.
  3. Fine strain into a coupe.
  4. Garnish with a lime wedge and cherry.

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