Chill out with tropical flavor on any warm day with this apricot and pineapple cocktail.
Difficulty
Easy
Ice
Crushed
Glass
Coupe
Garnish
Lime wedge and cherry
Occasion
Brunch, Entertaining, Holiday, Warm Weather
1
Ingredients
- oz
- ml
| .75 oz | Patrón Añejo |
| .5 oz | Apricot liquor |
| .75 oz | Pyrat Rum |
| .75 oz | Lime juice |
| .5 oz | Simple syrup |
| 4 pieces | Pineapple chunks |
| + | Lime wedge and cherry for garnish |
| 22.5 ml | Patrón Añejo |
| 15 ml | Apricot liquor |
| 22.5 ml | Pyrat Rum |
| 22.5 ml | Lime juice |
| 15 ml | Simple syrup |
| 4 pieces | Pineapple chunks |
| + | Lime wedge and cherry for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Muddle pineapple inside a shaker tin.
- Add the rest of the ingredients and shake with crushed ice until chilled.
- Fine strain into a coupe.
- Garnish with a lime wedge and cherry.
