
Harmony
Presented by Bruce Dorfling, Perfectionists 2018
South Africa's 2018 Patrón Perfectionists winner will inspire daydreams of sprawling fields blanketed in wildflowers abuzz with bees.
Recipe Ingredients
1.75 oz | Patrón Añejo |
.75 oz | Whey |
.5 oz | Marigold tincture* |
.5 oz | Italicus |
.5 oz | Pineapple juice |
.5 oz | Lemon juice |
.5 oz | Vanilla syrup |
.25 oz | Galliano Le’Aperitivo |
+ | 1/4 Bar spoon bee pollen |
+ | Dried marigold for garnish |
52.5 ml | Patrón Añejo |
22.5 ml | Whey |
15 ml | Marigold tincture* |
15 ml | Italicus |
15 ml | Pineapple juice |
15 ml | Lemon juice |
15 ml | Vanilla syrup |
7.5 ml | Galliano Le’Aperitivo |
+ | 1/4 Bar spoon bee pollen |
+ | Dried marigold for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Pour all ingredients into a shaker tin with ice.
- Shake to chill and combine for at least 10 seconds.
- Double strain into a stemless wine glass.
- Garnish with a dried marigold and bee pollen sprinkle.
*Marigold Tincture
4 whole Marigold flowers steeped in 3 oz of Patrón Añejo for 24 hours.
Cocktail of the Moment