
Greenwich Summer
Summery grapefruit gets new depth in this sparkling, modern tequila cocktail that gets dark sweetness from rich sherry.
Recipe Ingredients
2 oz | Patrón Añejo |
1 oz | Lustau Deluxe Cream Sherry |
1 oz | LaCroix Pamplemousse Sparkling Water |
.25 oz | Simple syrup |
1 dash | Angostura bitters |
1 dash | Scrappy's Grapefruit Bitters |
+ | Luxardo Cherry for garnish |
60 ml | Patrón Añejo |
30 ml | Lustau Deluxe Cream Sherry |
30 ml | LaCroix Pamplemousse Sparkling Water |
7.5 ml | Simple syrup |
1 dash | Angostura bitters |
1 dash | Scrappy's Grapefruit Bitters |
+ | Luxardo Cherry for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- In a beaker or mixing glass, add all ingredients except LaCroix.
- Add ice and stir.
- Strain up into a coupe.
- Top with 1 oz of LaCroix.
- Garnish with a Luxardo Cherry.
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