PATRÓN Añejo

Golden Hibiscus

PATRÓN Añejo

Golden Hibiscus

A classic aperitif, the Golden Hibiscus brightens up any situation with fresh, fruity flavors.

Difficulty

Easy

Ice

Standard

Glass

Rocks glass

Garnish

Lime wheel

Occasion

Aperitif

Ingredients

2 oz	Patrón Añejo
.75 oz	Passion Fruit syrup
.75 oz	Pineapple juice
.75 oz	Agave syrup
.5 oz	Hibiscus
2 dashes	Grapefruit bitters
+	Lime wheel for garnish
60 ml	Patrón Añejo
22.5 ml	Passion Fruit syrup
22.5 ml	Pineapple juice
22.5 ml	Agave syrup
15 ml	Hibiscus
2 dashes	Grapefruit bitters
+	Lime wheel for garnish

Unless noted, drinks should be made one at a time.

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How to Make

Combine ingredients in a cocktail shaker.
Shake ingredients.
Strain over fresh ice into a rocks glass.
Garnish with a lime wheel and serve.

Pro Tip

How to Shake & Strain

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From Our Hands to Yours

Patrón is proudly handcrafted every step of the way.

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