Golden Hibiscus
A classic aperitif, the Golden Hibiscus tequila cocktail brightens up any situation with fresh, fruity flavors.
Recipe Ingredients
| 2 oz | Patrón Añejo |
| .75 oz | Passion Fruit syrup |
| .75 oz | Pineapple juice |
| .75 oz | Agave syrup |
| .5 oz | Hibiscus |
| 2 dashes | Grapefruit bitters |
| + | Lime wheel for garnish |
| 60 ml | Patrón Añejo |
| 22.5 ml | Passion Fruit syrup |
| 22.5 ml | Pineapple juice |
| 22.5 ml | Agave syrup |
| 15 ml | Hibiscus |
| 2 dashes | Grapefruit bitters |
| + | Lime wheel for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Combine ingredients in a cocktail shaker.
- Shake ingredients.
- Strain over fresh ice into a rocks glass.
- Garnish with a lime wheel and serve.
How to Shake & Strain
PATRÓN Añejo Cocktails
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