PATRÓN Añejo

Perfected Classic

French Quarter Crusta

A New Orlean's signature, the French Quarter Crusta takes citrusy Italian flavors and goes modern with the addition of Patrón Añejo.

Difficulty: Intermediate
Glass: Coupe
Ice: Standard
Occasion: Warm Weather
Garnish: Orange peel

Recipe Ingredients

Servings 1
1.5 oz Patrón Añejo
.25 oz Citrónge Orange Liqueur
.75 oz Lemon juice
.25 oz Calvados
2 dashes Peychaud’s bitters
+ Salt and sugar rim
+ Orange peel for garnish

Unless noted, drinks should be made one at a time.

How to Make

  1. Prepare your glass by moistening the rim with an orange wedge and rolling the edge in a mixture of equal parts sugar and salt.
  2. Add all ingredients to a cocktail shaker.
  3. Fill with ice and shake vigorously to chill.
  4. Strain into rimmed glass.
  5. Garnish with large curl of orange peel.

PATRÓN Añejo Cocktails

Enhance your cocktail creations with the complex and smooth profile of PATRÓN Añejo, crafted to impress.

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Our tequila embodies the spirit of Mexican heritage and showcases our dedication to passion and tradition. Each one is made by hand and crafted by passion—and ready to be savored and enjoyed.

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