
Perfected Classic
French Quarter Crusta
A New Orlean's signature, the French Quarter Crusta takes citrusy Italian flavors and goes modern with the addition of Patrón Añejo.
Recipe Ingredients
1.5 oz | Patrón Añejo |
.25 oz | Citrónge Orange Liqueur |
.75 oz | Lemon juice |
.25 oz | Calvados |
2 dashes | Peychaud’s bitters |
+ | Salt and sugar rim |
+ | Orange peel for garnish |
45 ml | Patrón Añejo |
7.5 ml | Citrónge Orange Liqueur |
22.5 ml | Lemon juice |
7.5 ml | Calvados |
2 dashes | Peychaud’s bitters |
+ | Salt and sugar rim |
+ | Orange peel for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Prepare your glass by moistening the rim with an orange wedge and rolling the edge in a mixture of equal parts sugar and salt.
- Add all ingredients to a cocktail shaker.
- Fill with ice and shake vigorously to chill.
- Strain into rimmed glass.
- Garnish with large curl of orange peel.
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