PATRÓN Añejo

Ballpark Paloma

Presented by Stephen Halpin

Take me out to a Paloma-filled summer day with this light & refreshing grapefruit mix.

Difficulty: Intermediate
Glass: Coupe
Ice: Served Up
Occasion: Holiday, Warm Weather, Brunch, Entertaining

Recipe Ingredients

Servings 1
1.5 oz Patrón Añejo
.75 oz Fresh grapefruit juice
.5 oz Simple syrup
.25 oz Fresh lime juice
1 Egg white
+ Peychaud's Bitters
+ Tajín rim

Unless noted, drinks should be made one at a time.

How to Make

  1. Combine the first five ingredients in a cocktail shaker filled with ice.
  2. Shake vigorously until chilled and combined.
  3. Double strain into a coupe glass rimmed with Tajín.
  4. Top with drops of bitters to resemble baseball stitching.

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