PATRÓN Añejo

Añejo-Cherry Smash

This light and refreshing, sparkling cocktail will make happy hour a bowl of cherries, or at least taste like one.

Difficulty: Intermediate
Glass: Collins
Ice: Standard
Occasion: Entertaining
Garnish: Whole cherry & orange wedge

Recipe Ingredients

Servings 1
2 oz Patrón Añejo
4 Sweet fresh cherries, stems and pits removed
1 Thin orange slice
1 tsp Agave nectar
.25 Whole vanilla bean
2 oz Club soda
3-5 Ice cubes
+ Sweet fresh cherry for garnish
+ Orange wedge for garnish

Unless noted, drinks should be made one at a time.

How to Make

  1. Place the pitted cherries, orange slice and agave nectar in a cocktail shaker.
  2. Scrape the seeds from inside the vanilla bean and add to the shaker, along with the scraped pod.
  3. Muddle the fruit to a pulp, add the Patrón Añejo and shake.
  4. Pour over ice in a collins glass and top with club soda.
  5. Garnish with a whole cherry and an orange wedge, then serve.

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