Keep this brunch cocktail all to yourself and savor every sip of sparkling sweetness that perfectly pairs with sun and sand.
Difficulty
Intermediate
Ice
Standard
Glass
Champagne flute
Garnish
Pear slice & lemon twist
Occasion
Brunch
1
Ingredients
- oz
- ml
| 1.5 oz | Patrón Añejo |
| .5 oz | Amaretto |
| 2 oz | Sparkling wine |
| .5 oz | Lemon juice |
| .5 oz | Vanilla simple syrup |
| + | Pear slice for garnish |
| + | Lemon twist for garnish |
| 45 ml | Patrón Añejo |
| 15 ml | Amaretto |
| 60 ml | Sparkling wine |
| 15 ml | Lemon juice |
| 15 ml | Vanilla simple syrup |
| + | Pear slice for garnish |
| + | Lemon twist for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine all ingredients except sparkling wine into a cocktail shaker with ice.
- Shake until chilled.
- Strain into a flute and top with sparkling wine.
- Garnish with a pear slice and lemon twist.
