This tropical cocktail with classic flavors of citrus and mint makes any patio brighter with its light & refreshing touch.
Difficulty
Easy
Ice
Crushed
Glass
Collins
Garnish
Angostura bitters, lime wedge and mint
Occasion
Warm Weather, Brunch, Entertaining
1
Ingredients
- oz
- ml
2 oz | Patrón Silver |
1 oz | Lime juice |
.75 oz | Simple syrup |
12 pieces | Mint leaves |
+ | Angostura bitters for garnish |
+ | Lime wedge for garnish |
+ | Mint sprig for garnish |
60 ml | Patrón Silver |
30 ml | Lime juice |
22.5 ml | Simple syrup |
12 pieces | Mint leaves |
+ | Angostura bitters for garnish |
+ | Lime wedge for garnish |
+ | Mint sprig for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Muddle the mint leaves in the bottom of a glass.
- Build ingredients on top of the mint and stir without disturbing the mint.
- Fill with ice and swizzle.
- Top with more crushed ice and garnish with a dash of angostura bitters, a lime wedge and mint.