Any way the wind blows doesn't really matter to this tropical tiki drink with light & refreshing flavors like coconut and citrus.
Difficulty
Easy
Ice
Crushed
Glass
Tiki
Garnish
Lemon wedge speared with paper umbrella
Occasion
Brunch, Entertaining, Festive, Warm Weather
1
Ingredients
- oz
- ml
| 1 oz | Patrón Añejo |
| 1 oz | BANKS 7 Golden Age Blend |
| 1 oz | Apricot liquor |
| 1 oz | Lemon juice |
| 1.5 oz | Coco Lopez |
| + | Lemon wedge for garnish |
| 30 ml | Patrón Añejo |
| 30 ml | BANKS 7 Golden Age Blend |
| 30 ml | Apricot liquor |
| 30 ml | Lemon juice |
| 45 ml | Coco Lopez |
| + | Lemon wedge for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine all ingredients in a shaker with crushed ice.
- Shake to chill.
- Pour unstrained into a tiki glass.
- Garnish with a lemon wedge speared with a paper umbrella.
