Sunshine In My Pocket
Let the sun shine on cocktail hour with this sophisticated tequila apricot cocktail featuring Patrón Sherry Cask Aged Añejo.
Difficulty:
Intermediate
Occasion:
Digestif
Recipe Ingredients
Servings 1
| 1.5 oz | Patrón Sherry Cask Aged Añejo |
| 0.375 oz | Almond-Infused Apricot Liqueur* |
| 0.375 oz | Amontillado Sherry |
| 0.25 oz | Martini Riserva Speciale Rubino |
| + | 1 dash Orange bitters |
| + | Toast almond sliver, for garnish |
| 45 ml | Patrón Sherry Cask Aged Añejo |
| 11.25 ml | Almond-Infused Apricot Liqueur* |
| 11.25 ml | Amontillado Sherry |
| 7.5 ml | Martini Riserva Speciale Rubino |
| + | 1 dash Orange bitters |
| + | Toast almond sliver, for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Combine all liquid ingredients in a mixing glass and stir with ice to chill.
- Strain into a chilled Nick and Nora glass.
- Garnish with a toasted almond sliver.
*Almond-infused Apricot Liqueur: Weigh 95 grams of sliced almonds, let rest in 750ml of Apricot liqueur for at least 24 hours and up to 48.
Strain out Almonds after resting period.
How to Stir & Strain
Patrón Sherry Cask Aged Añejo Cocktails
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Our tequila embodies the spirit of Mexican heritage and showcases our dedication to passion and tradition. Each one is made by hand and crafted by passion—and ready to be savored and enjoyed.
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