Patrón Sherry Cask Aged Añejo
Aurelia’s Melody
Patrón Sherry Cask Aged Añejo
Aurelia’s Melody
Enjoy Patrón Sherry Cask Aged Añejo in this perfect cocktail hour concoction.
Difficulty
Advanced
Garnish
Lemon peel
Occasion
Late Night
1
Ingredients
- oz
- ml
| 2 oz | Patrón Sherry Cask Aged Añejo |
| 0.375 oz | Lustau Vermut Blanco |
| 0.375 oz | Chamomile & golden raisin-infused honey syrup* |
| 0.375 oz | Manzanilla sherry |
| + | Lemon peel, for garnish |
| 60 ml | Patrón Sherry Cask Aged Añejo |
| 11.25 ml | Lustau Vermut Blanco |
| 11.25 ml | Chamomile & golden raisin-infused honey syrup* |
| 11.25 ml | Manzanilla sherry |
| + | Lemon peel, for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine all liquid ingredients in a mixing glass, stir with ice to chill.
- Strain into a rocks glass over a large ice cube.
- Express the lemon peel over the surface of the drink, then garnish with peel resting on the ice cube.
*Chamomile & Golden Raisin Honey Syrup: Combine 600g honey, 400g filtered water, 16g of dried chamomile flowers and 150g golden raisins into a blender, and blend thoroughly. Double strain through a coarse, fine chinois, and then pass once more through a fine filter. Refrigerate after use.
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