Tried and True
Presented by Stephen Halpin
No need to change things up once you've tasted this classic tropical drink at your next brunch or pre-dinner cocktail hour.
Recipe Ingredients
| 1.5 oz | Patrón Extra Añejo |
| .75 oz | MARTINI Extra Dry Vermouth |
| .75 oz | Pineapple juice |
| + | Dehydrated pineapple slice for garnish |
| 45 ml | Patrón Extra Añejo |
| 22.5 ml | MARTINI Extra Dry Vermouth |
| 22.5 ml | Pineapple juice |
| + | Dehydrated pineapple slice for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Combine all ingredients in a cocktail shaker.
- Shake with ice and strain into a chilled coupe glass.
- Garnish with a dehydrated pineapple slice.
How to Shake & Strain
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