PATRÓN Extra Añejo

Tried and True

PATRÓN Extra Añejo

Tried and True

No need to change things up once you've tasted this classic tropical drink at your next brunch or pre-dinner cocktail hour.

Difficulty

Easy

Ice

Served Up

Glass

Coupe

Garnish

Dehydrated pineapple slice

Occasion

Aperitif, Brunch, Warm Weather

Ingredients

1.5 oz	Patrón Extra Añejo
.75 oz	MARTINI Extra Dry Vermouth
.75 oz	Pineapple juice
+	Dehydrated pineapple slice for garnish
45 ml	Patrón Extra Añejo
22.5 ml	MARTINI Extra Dry Vermouth
22.5 ml	Pineapple juice
+	Dehydrated pineapple slice for garnish

Unless noted, drinks should be made one at a time.

Reset

How to Make

Combine all ingredients in a cocktail shaker.
Shake with ice and strain into a chilled coupe glass.
Garnish with a dehydrated pineapple slice.

Pro Tip

How to Shake & Strain

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About the Bartender

Stephen Halpin

Dallas, TX – USA

Stephen loves incorporating new elements into classic cocktails and getting to see guests experience those flavors for the first time.

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Difficulty

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Coupe

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From Our Hands to Yours

Patrón is proudly handcrafted every step of the way.

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