Back Down South
Presented by Stephen Halpin
Go deep into smoky, citrusy and fruity flavors of a cocktail that'll bring a spirited dose of southern charm to any holiday party.
Recipe Ingredients
| 2 oz | Patrón Extra Añejo |
| 1 oz | Fresh lemon juice |
| .75 oz | Peach nectar |
| .5 oz | Agave nectar |
| .25 oz | Mezcal |
| + | Lemon and peach slices for garnish |
| 60 ml | Patrón Extra Añejo |
| 30 ml | Fresh lemon juice |
| 22.5 ml | Peach nectar |
| 15 ml | Agave nectar |
| 7.5 ml | Mezcal |
| + | Lemon and peach slices for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- In a shaker, combine all ingredients with ice and shake well.
- Fine strain into an old fashioned glass over a large ice cube.
- Garnish with the lemon and peach slices.
How to Shake & Strain
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