PATRÓN Extra Añejo

Back Down South

PATRÓN Extra Añejo

Back Down South

Go deep into smoky, citrusy and fruity flavors of a cocktail that'll bring a spirited dose of southern charm to any holiday party.

Difficulty

Intermediate

Ice

Large Cube

Glass

Double old fashioned

Garnish

Lemon & peach slices

Occasion

Holiday, Cool Weather, Entertaining

Ingredients

2 oz	Patrón Extra Añejo
1 oz	Fresh lemon juice
.75 oz	Peach nectar
.5 oz	Agave nectar
.25 oz	Mezcal
+	Lemon and peach slices for garnish
60 ml	Patrón Extra Añejo
30 ml	Fresh lemon juice
22.5 ml	Peach nectar
15 ml	Agave nectar
7.5 ml	Mezcal
+	Lemon and peach slices for garnish

Unless noted, drinks should be made one at a time.

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How to Make

In a shaker, combine all ingredients with ice and shake well.
Fine strain into an old fashioned glass over a large ice cube.
Garnish with the lemon and peach slices.

Pro Tip

How to Shake & Strain

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About the Bartender

Stephen Halpin

Dallas, TX – USA

Stephen loves incorporating new elements into classic cocktails and getting to see guests experience those flavors for the first time.

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From Our Hands to Yours

Patrón is proudly handcrafted every step of the way.

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