PATRÓN Extra Añejo

La Casona

PATRÓN Extra Añejo

La Casona

A balanced digestif with sparkling citrus flavors, this cocktail brings together Patrón Extra Añejo with deep, fruity bitters.

Difficulty

Intermediate

Ice

Served up

Glass

Champagne flute

Garnish

Orange peel zest

Occasion

Brunch, Digestif

Ingredients

1 oz	Patrón Extra Añejo
.5 oz	Citrónge Orange Liqueur
4 dashes	Peychaud's Bitters
3 dashes	Angostura Bitters
3 oz	Champagne
+	Orange peel for garnish
30 ml	Patrón Extra Añejo
15 ml	Citrónge Orange Liqueur
4 dashes	Peychaud's Bitters
3 dashes	Angostura Bitters
90 ml	Champagne
+	Orange peel for garnish

Unless noted, drinks should be made one at a time.

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How to Make

Stir together tequila, Citrónge, and bitters in a chilled champagne glass.
Top with cold champagne or sparkling wine.
Garnish with a long twist of orange peel.

Pro Tip

How to Stir & Strain

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How to Make Zests & Twists

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About the Bartender

Stephen Halpin

Dallas, TX – USA

Stephen loves incorporating new elements into classic cocktails and getting to see guests experience those flavors for the first time.

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From Our Hands to Yours

Patrón is proudly handcrafted every step of the way.

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