PATRÓN Extra Añejo

La Casona

Presented by Stephen Halpin

A balanced digestif with sparkling citrus flavors, this cocktail brings together Patrón Extra Añejo with deep, fruity bitters.

Difficulty: Intermediate
Glass: Champagne flute
Ice: Served up
Occasion: Brunch, Digestif
Garnish: Orange peel zest

Recipe Ingredients

Servings 1
1 oz Patrón Extra Añejo
.5 oz Citrónge Orange Liqueur
4 dashes Peychaud's Bitters
3 dashes Angostura Bitters
3 oz Champagne
+ Orange peel for garnish

Unless noted, drinks should be made one at a time.

How to Make

  1. Stir together tequila, Citrónge, and bitters in a chilled champagne glass.
  2. Top with cold champagne or sparkling wine.
  3. Garnish with a long twist of orange peel.

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