
La Casona
Presented by Stephen Halpin
A balanced digestif with sparkling citrus flavors, this cocktail brings together Patrón Extra Añejo with deep, fruity bitters.
Recipe Ingredients
1 oz | Patrón Extra Añejo |
.5 oz | Citrónge Orange Liqueur |
4 dashes | Peychaud's Bitters |
3 dashes | Angostura Bitters |
3 oz | Champagne |
+ | Orange peel for garnish |
30 ml | Patrón Extra Añejo |
15 ml | Citrónge Orange Liqueur |
4 dashes | Peychaud's Bitters |
3 dashes | Angostura Bitters |
90 ml | Champagne |
+ | Orange peel for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Stir together tequila, Citrónge, and bitters in a chilled champagne glass.
- Top with cold champagne or sparkling wine.
- Garnish with a long twist of orange peel.
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