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Piedra Quemada
Presented by Andrés Moran, Hacienda
It will only take one sip of this spirit-forward digestif with a hint of fire to set your heart aflame.
Difficulty:
Advanced
Glass:
Old fashioned
Ice:
Standard
Occasion:
Digestif
Garnish:
None
Recipe Ingredients
Servings 1
| 1.5 oz | Gran Patrón Piedra |
| .25 oz | St-Germain Elderflower Liqueur |
| .25 oz | Rustic syrup* |
| 1 | Strawberry |
| 1 | Coffee bean |
| 1 | Lemon twist |
| 45 ml | Gran Patrón Piedra |
| 7.5 ml | St-Germain Elderflower Liqueur |
| 7.5 ml | Rustic syrup* |
| 1 | Strawberry |
| 1 | Coffee bean |
| 1 | Lemon twist |
Unless noted, drinks should be made one at a time.
How to Make
- Combine St. Germain and rustic syrup* in a old fashioned glass with ice.
- Separately, serve Gran Patrón Piedra in a short-stemmed glass.
- Add strawberry, coffee bean and lemon twist.
- Heat the glass to make a little flame and cook all ingredients, drop the mixture into flame on the glass with ice and St. Germain.
*Rustic syrup:
Combine 1 cup of sugar and 1 cup of water in a saucepan and bring to a simmer, stirring until combined. While the syrup is still warm, add 1 lemon twist, 1 vanilla stick, 1 star anise, 1 small piece of cinnamon, leave to infuse for 3 hours. Strain out solids and store syrup in the refrigerator up to two weeks.
How to Make Zests & Twists
GRAN PATRÓN Piedra Cocktails
Sip on a sophisticated cocktail with GRAN PATRÓN Piedra and savor the moment.
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Our tequila embodies the spirit of Mexican heritage and showcases our dedication to passion and tradition. Each one is made by hand and crafted by passion—and ready to be savored and enjoyed.
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