A Tequila Taste of Music City
See what signature Patrón cocktail is being served based on Nashville’s trends at Taste of Music City.
May 31, 2017
From the Patrón the Summer Series
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The heat of summer is on at the Taste of Music City festival in Nashville featuring top chefs and the Patrón the Summer Cocktail Tour serving the Tan Fresco Tan Verde – a cocktail made by tapping into what’s trending locally through Foursquare, Cocktail Lab and social media. That’s right, this citrusy and refreshing cocktail was crafted just for the taste buds of Tennesseans.
The Tan Fresco Tan Verde was created by talented local bartender Jonathan Howard to take into account Nashville’s trending flavors of citrus, cucumber and sparkling cocktails and it hits all the right notes by incorporating cucumber juice, fresh lime and a dash of club soda for that bit of bubbles.
Coming up on June 17 th, the Taste of Music City showcases the best amongst Nashville’s food scene, including Chefs Trey Cioccia and Carey Bringle demoing of some of their hottest dishes and of course, Patrón serving up an array of their coolest summer cocktails.
A Patrón Tequila cocktail couldn’t sound better than it will at this exciting event. Cheers!
Tan Fresco Tan Verde
- 1.5 Patrón Silver
- 1 oz Cucumber Juice
- .75 oz Fresh lime juice
- .75 oz Pineapple gum syrup
- .25 oz Fino Sherry
- 2 Dashes Ancho Verde
- + Top with soda
- Add all ingredients to mixing tin, except for soda.
- Shake and fine strain into a highball glass.
- Top with soda and garnish with a cucumber ribbon and sliced pepper.