
Salted Plum Margarita
Presented by Masako Morita, 2018 Margarita of the Year
Inspired by Osaka, this citrusy and savory lemon and plum Margarita of the Year contender represents the best of Japan's flavor.
Recipe Ingredients
1.5 oz | Patrón Silver |
.5 oz | Citrónge Orange Liqueur |
.75 oz | Umeshu (Plum wine) |
.5 oz | Fresh lemon juice |
1 tsp | Plum preserves |
1 | Pinch salt |
+ | Lime wheel and mint leaf for garnish |
+ | Optional: Whole Ume (pickled plum) for garnish |
45 ml | Patrón Silver |
15 ml | Citrónge Orange Liqueur |
22.5 ml | Umeshu (Plum wine) |
15 ml | Fresh lemon juice |
1 tsp | Plum preserves |
1 | Pinch salt |
+ | Lime wheel and mint leaf for garnish |
+ | Optional: Whole Ume (pickled plum) for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Combine ingredients in a cocktail shaker and shake with ice to chill.
- Strain into a crushed ice-filled rocks glass.
- Garnish with mint leaves, lime wheel and optional Ume before a game of Pachinko.
Cocktail of the Moment