These seven inventive recipes created by top bartenders from around the world put a flavorful twist on the classic cocktail to win your votes in 2017.
See full collectionThis margarita pairs cooling avocado and mango with a touch of spice to make the perfect cocktail for your next patio-weather day.
These seven inventive recipes created by top bartenders from around the world put a flavorful twist on the classic cocktail to win your votes in 2017.
See full collectionDifficulty
Advanced
Ice
Standard
Glass
Double old fashioned
Garnish
Sliced mango with chili powder
Occasion
Warm Weather
1
Ingredients
- oz
- ml
| 1.75 oz | Patrón Reposado |
| .5 oz | Mango syrup |
| 1 oz | Fresh lime juice |
| .25 oz | Light agave syrup |
| .25 | Medium avocado |
| + | Short dash celery bitters |
| + | Short dash grapefruit bitters |
| + | Chipotle chili salt* |
| + | Sliced mango for garnish |
| 52.5 ml | Patrón Reposado |
| 15 ml | Mango syrup |
| 30 ml | Fresh lime juice |
| 7.5 ml | Light agave syrup |
| .25 | Medium avocado |
| + | Short dash celery bitters |
| + | Short dash grapefruit bitters |
| + | Chipotle chili salt* |
| + | Sliced mango for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Cut the avocado in half and remove the pit.
- Scoop out half of one side and add to cocktail tin, mashing with spoon until soft.
- Add liquid ingredients to the tin, use a spoon to release avocado from the side of the tin, and “dry shake” the contents (without ice) until the avocado is broken up and emulsified.
- Rim a double old fashioned glass with chipotle chili salt* and fill with ice.
- Add ice to shaker tin and shake vigorously until well chilled.
- Use a mesh strainer to “fine strain” the cocktail into the iced glass.
- Garnish with a ribbon of mango.
*
Chipotle chili salt:
.5 Cup salt : 1 T chipotle powder
