The creme de la creme of cocktails, this sparkling brunch drink will make you swoon with its fruity and citrusy flavors.
Difficulty
Advanced
Ice
Served up
Glass
Collins
Garnish
None
Occasion
Brunch
1
Ingredients
- oz
- ml
| 1 oz | Patrón Silver |
| 1 oz | Patrón XO Cafe |
| 1 oz | Simple syrup |
| .5 oz | Fresh lime juice |
| 1 oz | Heavy cream |
| 3 oz | LaCroix lemon soda |
| 1 | Egg white |
| 30 ml | Patrón Silver |
| 30 ml | Patrón XO Cafe |
| 30 ml | Simple syrup |
| 15 ml | Fresh lime juice |
| 30 ml | Heavy cream |
| 90 ml | LaCroix lemon soda |
| 1 | Egg white |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine all ingredients in a cocktail shaker and “dry shake” (without ice) 15 seconds.
- Add ice to the tin and shake vigorously to incorporate and emulsify.
- Pour chilled lemon soda into the bottom of a collins glass.
- Strain cocktail into the glass as a frothy head rises above the rim.
