PATRÓN XO Cafe

Framboise Sangria

PATRÓN XO Cafe

Framboise Sangria

Give a new kind of sangria a go with this fruity brunch variety with big raspberry flavor that can be made ahead of time.

Difficulty

Easy

Ice

Cubes

Glass

Rocks

Garnish

Raspberries, lemon wheels, and mint sprigs

Occasion

Brunch, Entertaining

Ingredients

6 oz	Patrón XO Cafe
9 oz	MARTINI Bianco Vermouth
6 oz	Lindemans Framboise Lambic
12 oz	Sparkling water
+	Raspberries, lemon wheels, and mint sprigs for garnish
180 ml	Patrón XO Cafe
270 ml	MARTINI Bianco Vermouth
180 ml	Lindemans Framboise Lambic
360 ml	Sparkling water
+	Raspberries, lemon wheels, and mint sprigs for garnish

Unless noted, drinks should be made one at a time.

Reset

How to Make

Combine ingredients in a carafe, add ice, and stir to combine.
Add raspberries and lemon wheels.
Pour into iced rocks glasses.
Garnish with mint sprigs.

About the Bartender

Zach Smigiel

Dallas, TX – USA

Zach Smigiel is incredibly familiar with the Dallas bar and restaurant scene, as he’s mixed fine cocktails in a variety of establishments and even had a brief stint on the distribution side of the business.

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Patrón is proudly handcrafted every step of the way.

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