This margarita is tropical and sweet with the perfect balance of spice to keep you riding the wave of flavor and loving every sip.
Difficulty
Intermediate
Ice
Served up
Glass
Coupe
Garnish
Lemon wheel
Occasion
Warm Weather
Ingredients
- oz
- ml
| 1.5 oz | Patrón Silver |
| .5 oz | Citrónge Orange Liqueur |
| .25 oz | Spicy coconut syrup* (Monin or similar) |
| .75 oz | Yuzu juice |
| .25 oz | Fresh lime juice |
| + | Pinch smoked salt (optional) |
| + | Lemon wheel for garnish |
| + | Dehydrated lime salt rim** |
| 45 ml | Patrón Silver |
| 15 ml | Citrónge Orange Liqueur |
| 7.5 ml | Spicy coconut syrup* (Monin or similar) |
| 22.5 ml | Yuzu juice |
| 7.5 ml | Fresh lime juice |
| + | Pinch smoked salt (optional) |
| + | Lemon wheel for garnish |
| + | Dehydrated lime salt rim** |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine ingredients in a cocktail shaker and shake with ice to chill.
- Strain into a salt-rimmed coupe.
- Garnish with a lemon wheel.
*
Spicy coconut syrup:
Infuse coconut syrup with a few slices of jalapeño until a pleasant spiciness emerges. Strain out solids using a mesh strainer. Store in refrigerator.
**
Dehydrated lime salt rim:
Using a zester or fine grater, remove 1 tablespoon of zest from a lime. Allow to dry thoroughly on a paper towel. Add dried lime zest to 2 tablespoons salt and pulverize until combined.
If Yuzu juice is unavailable, substitute 2 parts lemon juice : 1 part white grapefruit juice.
