These cocktails were chosen as the best in the world in 2018. As such, their creators are now amongst the elite group of bartenders known as the Patrón Perfectionists.
See full collectionNew Zealand’s 2018 Patrón Perfectionist winning cocktail pays homage to the sights, smells and feelings of being in a new place.
These cocktails were chosen as the best in the world in 2018. As such, their creators are now amongst the elite group of bartenders known as the Patrón Perfectionists.
See full collectionDifficulty
Advanced
Ice
Standard
Glass
Coupe
Garnish
Fresh & dehydrated cranberries
Occasion
Cool Weather, Entertaining
Ingredients
- oz
- ml
| 1.25 oz | Patrón Silver |
| .75 oz | Citrónge Orange Liqueur |
| .75 oz | Cranberry & spice infused dry sherry* |
| .75 oz | Fresh lime juice |
| .5 oz | Recycled orange spiced oleo** |
| + | 1 Egg white |
| + | 1 Spritz of orange blossom water*** |
| + | 2 Fresh & dehydrated cranberries for garnish |
| 37.5 ml | Patrón Silver |
| 22.5 ml | Citrónge Orange Liqueur |
| 22.5 ml | Cranberry & spice infused dry sherry* |
| 22.5 ml | Fresh lime juice |
| 15 ml | Recycled orange spiced oleo** |
| + | 1 Egg white |
| + | 1 Spritz of orange blossom water*** |
| + | 2 Fresh & dehydrated cranberries for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Chill coupe glass with cracked ice.
- Add all ingredients to mixing glass and dry shake.
- Add ice and shake vigorously.
- Empty the chilled coupe and spritz with orange blossom water.
- Double strain cocktail into coupe.
- Garnish with 2 skewered cranberries and a pinch of dehydrated cranberries.
*Spice-infused Dry Sherry:
Macerate 20 fresh cranberries, the peels from 2 medium sized limes, and a handful of cardamom pods with 1 bottle of La Guitana Dry Sherry at room temperature. After 24 hours, strain out ingredients and dehydrate for making the powdered garnish. Keep the infusion chilled.
**Recycled/Spiced orange oleo saccharum:
In a small container, place peels from the leftover bits of oranges from dinner/cocktail service and add x3 star anise, 6-8 cardamom pods, and x1 stick of cinnamon. Add 1 cup of sugar and let sit in a dark, warm place for up to 24 hours. Strain and store in the refrigerator. *Save the ingredients used to spice the oleo for the Essencia Del Mundo spritz (not the orange peels).
***Essencia Del Mundo Spritz:
In a small container, add 3.5 oz Patrón Silver tequila, 3.5 oz orange blossom water, the ingredients saved from the recycled Oleo, and a few fresh cardamom pods to enhance the flavours. Allow to rest for 24 hours and strain into a small amber spray bottle.
