This mango-based margarita that is both savory and spicy will have you dreaming of hopping on a plane to go halfway around the world.
Difficulty
Intermediate
Ice
Served up
Glass
Coupe
Garnish
Dehydrated lime wheel & mint sprig
Occasion
Warm Weather
1
Ingredients
- oz
- ml
| 2 oz | Patrón Reposado |
| .75 oz | Fresh lime juice |
| .75 oz | Fresh mango puree (Perfect Purée or Boiron) |
| .5 oz | Spicy rose syrup* |
| + | Green chili-salt rim** |
| + | Dehydrated lime wheel for garnish |
| + | Mint sprig for garnish |
| 60 ml | Patrón Reposado |
| 22.5 ml | Fresh lime juice |
| 22.5 ml | Fresh mango puree (Perfect Purée or Boiron) |
| 15 ml | Spicy rose syrup* |
| + | Green chili-salt rim** |
| + | Dehydrated lime wheel for garnish |
| + | Mint sprig for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine ingredients in a cocktail shaker and shake with ice to chill.
- Strain into a chilled cocktail coupe with a chili-salt rim.
- Garnish with a dehydrated lime wheel and mint sprig.
*
Spicy rose syrup:
Mix .5 oz simple syrup, a jalapeño coin and a dash of rose water.
**
Green chili-salt rim:
Fresh green chiles, cilantro and a bit of garlic.
