PATRÓN Reposado

Curry Leaves

Presented by Nico de Soto

PATRÓN Reposado

Curry Leaves

Presented by Nico de Soto

Enjoy this savory and aromatic modern cocktail with a side of heightened happy hour conversation.

Difficulty

Easy

Ice

Served Up

Glass

Coupe

Garnish

Orange zest

Occasion

Cool Weather

Ingredients

1.5 oz	Coconut fat-washed Patrón Reposado tequila
.75 oz	Pandan Cynar
.75 oz	Antica Formula
2 dashes	Curry leaves bitters
+	Orange zest for garnish
45 ml	Coconut fat-washed Patrón Reposado tequila
22.5 ml	Pandan Cynar
22.5 ml	Antica Formula
2 dashes	Curry leaves bitters
+	Orange zest for garnish

Unless noted, drinks should be made one at a time.

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How to Make

Add all ingredients into a mixing glass and stir with ice.
Strain into a chilled coupette.
Garnish with an orange zest.

Pro Tip

How to Stir & Strain

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How to Make Zests & Twists

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About the Bartender

Nico de Soto

New York, NY – USA

Owner and Frenchman behind the flavors at Mace in New York City, Nico de Soto is a bartender worth watching.

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From Our Hands to Yours

Patrón is proudly handcrafted every step of the way.

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