Enjoy this savory and aromatic modern cocktail with a side of heightened happy hour conversation.
Difficulty
Easy
Ice
Served Up
Glass
Coupe
Garnish
Orange zest
Occasion
Cool Weather
1
Ingredients
- oz
- ml
1.5 oz | Coconut fat-washed Patrón Reposado tequila |
.75 oz | Pandan Cynar |
.75 oz | Antica Formula |
2 dashes | Curry leaves bitters |
+ | Orange zest for garnish |
45 ml | Coconut fat-washed Patrón Reposado tequila |
22.5 ml | Pandan Cynar |
22.5 ml | Antica Formula |
2 dashes | Curry leaves bitters |
+ | Orange zest for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Add all ingredients into a mixing glass and stir with ice.
- Strain into a chilled coupette.
- Garnish with an orange zest.