Perfected Classic

Conventional recipes elevated to Patrón perfection.

PATRÓN Añejo

Mai Tai

Presented by Stephen Halpin

PATRÓN Añejo

Mai Tai

Presented by Stephen Halpin

Perfected Classic

Conventional recipes elevated to Patrón perfection.

This perfect tequila twist on the classic tropical drink brings together citrus and sweet flavors into one spirit-forward cocktail.

Difficulty

Easy

Ice

Crushed

Glass

Tiki

Garnish

Lime hull and mint leaves

Occasion

Brunch, Entertaining, Warm Weather

Ingredients

1 oz	Patrón Añejo
.5 oz	Citrónge Orange Liqueur
1 oz	BACARDÍ Añejo Cuatro
.75 oz	Orgeat syrup
.75 oz	Lime juice
+	Lime hull for garnish
+	Mint sprig for garnish
30 ml	Patrón Añejo
15 ml	Citrónge Orange Liqueur
30 ml	BACARDÍ Añejo Cuatro
22.5 ml	Orgeat syrup
22.5 ml	Lime juice
+	Lime hull for garnish
+	Mint sprig for garnish

Unless noted, drinks should be made one at a time.

Reset

How to Make

Combine all ingredients in a shaker with crushed ice.
Shake vigorously to chill.
Pour into glass and fill with additional crushed ice.
Garnish with a lime hull and sprig of mint.

Pro Tip

How to Shake & Strain

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About the Bartender

Stephen Halpin

Dallas, TX – USA

Stephen loves incorporating new elements into classic cocktails and getting to see guests experience those flavors for the first time.

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