Picante Paloma
Shake things up with this ginger paloma, a delightful spin on the classic cocktail featuring warm spice, ginger and basil.
Difficulty:
Easy
Glass:
Highball
Ice:
Standard
Occasion:
Warm Weather
Garnish:
Twist of grapefruit zest
Recipe Ingredients
Servings 1
| 60 ml | Patrón Reposado |
| 60 ml | Grapefruit juice |
| 20 ml | Lime juice |
| 15 ml | Ginger juice |
| + | Fresh basil leaves |
| + | Top with Fever Tree Ginger Beer |
| + | Twist of grapefruit zest for garnish |
| 60 ml | Patrón Reposado |
| 60 ml | Grapefruit juice |
| 20 ml | Lime juice |
| 15 ml | Ginger juice |
| + | Fresh basil leaves |
| + | Top with Fever Tree Ginger Beer |
| + | Twist of grapefruit zest for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Add all ingredients into a glass.
- Fill the glass with ice.
- Top with Fever Tree Ginger Beer.
- Stir well.
How to Stir & Strain
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