PATRÓN XO Cafe

Tropical Libre

Presented by Matthew Moody

PATRÓN XO Cafe

Tropical Libre

Presented by Matthew Moody

Sail into the sea of the after-dinner drinks with this frosty, fresh digestif.

Difficulty

Intermediate

Ice

Standard

Glass

Glass mug

Garnish

Lime wedge

Occasion

Digestif

Ingredients

1 oz	BACARDÍ 8
3 oz	Cola
.25 oz	Fresh lime juice
1 oz	Cream of coconut
2 cups	Loosely packed ice
+	Lime wedge for garnish
1.5 oz	Patrón XO Cafe
30 ml	BACARDÍ 8
90 ml	Cola
7.5 ml	Fresh lime juice
30 ml	Cream of coconut
2 cups	Loosely packed ice
+	Lime wedge for garnish
45 ml	Patrón XO Cafe

Unless noted, drinks should be made one at a time.

Reset

How to Make

Combine all ingredients except garnishes in a blender and blend until a slushy texture is achieved.
Pour into a clear glass mug.
Tip 50ml bottle of XO Café upside down and float at the top of the glass.
Garnish with lime wedge and straw.

About the Bartender

Matthew Moody

Austin, TX – USA

Matt studied at Le Cordon Bleu and the French Culinary Institute, pursuing his education in the classroom and the kitchens of top restaurants in New York and his native San Antonio.

More Drinks by Matthew

Moody Blues

see recipe

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