PATRÓN XO Cafe

Mexican Mind Eraser

Presented by Trevor Landry

PATRÓN XO Cafe

Mexican Mind Eraser

Presented by Trevor Landry

This sparkling cocktail is so perfect for patio weather you won't be able to forget about it.

Difficulty

Intermediate

Ice

Crushed

Glass

Champagne flute

Garnish

Thick lemon twist

Occasion

Warm Weather

Ingredients

1 oz	Patrón XO Cafe
1 oz	Ultimat Vodka
1 oz	Club soda (Topo Chico if available)
+	Thick lemon peel for garnish
30 ml	Patrón XO Cafe
30 ml	Ultimat Vodka
30 ml	Club soda (Topo Chico if available)
+	Thick lemon peel for garnish

Unless noted, drinks should be made one at a time.

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How to Make

Add crushed or pebbled ice to a champagne flute. (Crushed ice should be above the glass snow cone style, held in place by the lemon peel.)
Add Patrón XO Cafe, Ultimat Vodka and club soda directly to the glass.
Garnish with a thick lemon twist around the entire rim (crusta-style) and serve with a straw.

Pro Tip

How to Make Zests & Twists

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About the Bartender

Trevor Landry

Dallas, TX – USA

A Vanderbilt graduate, Trevor Landry was groomed for bartending and management by his father, a veteran of the spirits industry.

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