
Mexican Mind Eraser
Presented by Trevor Landry
This sparkling cocktail is so perfect for patio weather you won't be able to forget about it.
Recipe Ingredients
1 oz | Patrón XO Cafe |
1 oz | Ultimat Vodka |
1 oz | Club soda (Topo Chico if available) |
+ | Thick lemon peel for garnish |
30 ml | Patrón XO Cafe |
30 ml | Ultimat Vodka |
30 ml | Club soda (Topo Chico if available) |
+ | Thick lemon peel for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Add crushed or pebbled ice to a champagne flute. (Crushed ice should be above the glass snow cone style, held in place by the lemon peel.)
- Add Patrón XO Cafe, Ultimat Vodka and club soda directly to the glass.
- Garnish with a thick lemon twist around the entire rim (crusta-style) and serve with a straw.
Cocktail of the Moment