PATRÓN XO Cafe

XO Cafe Egg Cream

PATRÓN XO Cafe

XO Cafe Egg Cream

Hatch a plan to serve this sweet and sparkling dessert cocktail at your next holiday gathering.

Difficulty

Easy

Ice

None

Glass

Collins

Garnish

None

Occasion

Holiday

Ingredients

1.5 oz	Patrón XO Cafe
6 oz	Club soda
2 oz	Heavy cream
45 ml	Patrón XO Cafe
180 ml	Club soda
60 ml	Heavy cream

Unless noted, drinks should be made one at a time.

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How to Make

In the bottom of a collins glass, stir XO Cafe and heavy cream together.
While stirring, pour club soda into the glass, stirring continuously to achieve a frothy texture.
Serve with a straw.

Pro Tip

How to Stir & Strain

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