XO Cafe Egg Cream
Hatch a plan to serve this sweet and sparkling cream egg cocktail at your next holiday gathering.
Recipe Ingredients
| 1.5 oz | Patrón XO Cafe |
| 6 oz | Club soda |
| 2 oz | Heavy cream |
| 45 ml | Patrón XO Cafe |
| 180 ml | Club soda |
| 60 ml | Heavy cream |
Unless noted, drinks should be made one at a time.
How to Make
- In the bottom of a collins glass, stir XO Cafe and heavy cream together.
- While stirring, pour club soda into the glass, stirring continuously to achieve a frothy texture.
- Serve with a straw.
How to Stir & Strain
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