PATRÓN XO Cafe

Slope Style

PATRÓN XO Cafe

Slope Style

The perfect apres ski cocktail, this sweet and minty drink will have you just as excited to get off the slopes as you were to get on.

Difficulty

Intermediate

Ice

None

Glass

Mint sprig

Garnish

Mint sprig

Occasion

Cool Weather, Entertaining

Ingredients

1 oz	Patrón XO Cafe
1 oz	White crème de menthe (preferably Tempus Fugit)
.5 oz	Green Chartreuse
1	Scoop green tea ice cream
+	Mint sprig for garnish
30 ml	Patrón XO Cafe
30 ml	White crème de menthe (preferably Tempus Fugit)
15 ml	Green Chartreuse
1	Scoop green tea ice cream
+	Mint sprig for garnish

Unless noted, drinks should be made one at a time.

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How to Make

In a shaker tin, add Patrón XO Cafe, crème de menthe and Green Chartreuse and shake with ice.
Strain into a mini parfait glass or small rocks glass.
Add one scoop of green tea ice cream to the glass (submersed in the liquid).
Garnish with a mint sprig sticking out of the ice cream scoop.

Pro Tip

How to Shake & Strain

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About the Bartender

Trevor Landry

Dallas, TX – USA

A Vanderbilt graduate, Trevor Landry was groomed for bartending and management by his father, a veteran of the spirits industry.

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From Our Hands to Yours

Patrón is proudly handcrafted every step of the way.

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