Perfected Classic
Frozen "Hot" Chocolate
A touch of cayenne cocoa powder brings the heat to this sweet dessert cocktail that's hot chocolate's better tasting twin.
Recipe Ingredients
| 1.5 oz | Patrón XO Cafe |
| .5 oz | Patrón Añejo |
| .5 oz | Chocolate syrup |
| 1 | Large scoop vanilla ice cream |
| 1 | Scoop ice |
| + | Pinch of cayenne-cocoa powder for garnish |
| 45 ml | Patrón XO Cafe |
| 15 ml | Patrón Añejo |
| 15 ml | Chocolate syrup |
| 1 | Large scoop vanilla ice cream |
| 1 | Scoop ice |
| + | Pinch of cayenne-cocoa powder for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Combine ingredients in a blender pitcher and blend until a smooth texture is achieved.
- Pour into a parfait glass or goblet.
- Garnish with a pinch of cayenne-cocoa powder.
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