Mexican Mocha
Presented by Jerry Pascua Miranda
Make your next after-dinner drink sweet as can be with this delightfully decadent digestif.
Recipe Ingredients
| 1.5 oz | Patrón XO Cafe |
| .15 oz | Aromatic bitters |
| + | Chocolate Hazelnut Syrup |
| 45 ml | Patrón XO Cafe |
| 4.5 ml | Aromatic bitters |
| + | Chocolate Hazelnut Syrup |
Unless noted, drinks should be made one at a time.
How to Make
- Add all ingredients into a mixing glass with ice.
- Using a bar spoon stir to chill and dilute.
- Strain into a rocks glass filled with ice.
- Garnish with an orange twist.
How to Make Zests & Twists
How to Stir & Strain
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