PATRÓN<sup>®</sup> XO Cafe

Espresso Society

Presented by Stephen Halpin

Perk up the evening with this sweet, spirit-forward coffee cocktail that has a modern tequila twist.

Difficulty: Intermediate
Glass: Rocks Glass
Ice: Served Up
Occasion: Brunch, Cool Weather, Digestif, Entertaining, Holiday
Garnish: Grated Chocolate

Recipe Ingredients

Servings 1
.75 oz Patrón XO Cafe
.5 oz Citrónge Orange Liqueur
.75 oz Angel’s Envy Bourbon
1 oz Fresh espresso
1 oz Heavy whipping cream
.25 oz Salted caramel syrup (Monin or Torini are great options)
+ Good quality chocolate for garnish

Unless noted, drinks should be made one at a time.

How to Make

  1. Combine XO Cafe, whiskey, Citrónge Orange Liqueur and espresso in a shaker with ice.
  2. Shake vigorously to chill and combine.
  3. Strain into a small rocks glass.
  4. To a clean shaker, add heavy cream and caramel syrup and shake vigorously to whip together.
  5. Carefully layer the cream over the top of the cocktail and garnish with grated chocolate.

PATRÓN® XO Cafe Cocktails

Unleash the flavors of Arabica coffee beans and cooked agave in these decadent cocktails.

XO Milk Punch

XO Milk Punch

View Recipe
Baby Stout

Baby Stout

View Recipe
Vietnamese Coffee

Vietnamese Coffee

View Recipe
Moody Blues

Moody Blues

View Recipe
Cicada

Cicada

View Recipe
Cafe Royal

Cafe Royal

View Recipe

Discover More

Our tequila embodies the spirit of Mexican heritage and showcases our dedication to passion and tradition. Each one is made by hand and crafted by passion—and ready to be savored and enjoyed.

View All

Cocktail of the Moment

Ranch Water

See Recipe

Find Patrón Products Near You

Product Locator