
Perfected Classic
Cappuccello
This delightful dessert cocktail will have guests buzzing about its sweet coffee flavor and sophisticated presentation.
Recipe Ingredients
1.75 oz | Patrón XO Cafe |
1 oz | Fresh lemon juice |
.5 oz | Simple syrup |
.5 oz | Espresso or cold brewed coffee concentrate |
+ | Sugar rim |
+ | Lemon zest for garnish |
52.5 ml | Patrón XO Cafe |
30 ml | Fresh lemon juice |
15 ml | Simple syrup |
15 ml | Espresso or cold brewed coffee concentrate |
+ | Sugar rim |
+ | Lemon zest for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Combine ingredients in a cocktail shaker and shake with ice until a frothy texture is acheived.
- Strain into a sugar-rimmed cocktail coupe.
- Garnish with a wide strip of lemon zest.
Cocktail of the Moment