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Amande Kiss
Presented by Brice Martaud
Sweet dreams are made of this dessert cocktail with Patrón XO Cafe and nutmeg-infused almond cream.
Difficulty:
Intermediate
Glass:
Double old fashioned
Ice:
Served Up
Occasion:
Entertaining
Garnish:
Chocolate shavings
Recipe Ingredients
Servings 1
| 1.5 oz | Patrón XO Cafe |
| 1.25 oz | Almond cream* |
| .5 oz | Soy milk with vanilla nutmeg powder |
| + | Dash chocolate bitters |
| 45 ml | Patrón XO Cafe |
| 37.5 ml | Almond cream* |
| 15 ml | Soy milk with vanilla nutmeg powder |
| + | Dash chocolate bitters |
Unless noted, drinks should be made one at a time.
How to Make
- Shake all ingredients with ice.
- Strain into an Old Fashioned glass with ice that has been rimmed with almond powder and nutmeg.
*Almond cream:
- Liquid cream infused for 24 hours with almond milk, then filtered.
How to Shake & Strain
How to Rim a Glass
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