Perfected Classic
Conventional recipes elevated to Patrón perfection.
PATRÓN Silver
Tequila Watermelon Patio Punch
PATRÓN Silver
Tequila Watermelon Patio Punch
Perfected Classic
Conventional recipes elevated to Patrón perfection.
The crowd will go wild for this fruity and citrusy modern cocktail that’s made in a batch using a full watermelon.
Difficulty
Intermediate
Ice
Standard
Glass
Punch bowl
Garnish
Watermelon slice
Occasion
Brunch, Entertaining
8
Ingredients
- oz
- ml
| 25 oz | Patrón Silver |
| 4 cups | Watermelon juice |
| 1 cup | Fresh lime juice |
| 1 cup | Simple syrup, to taste |
| .5 tsp | Salt |
| + | Watermelon slice for garnish |
| 750 ml | Patrón Silver |
| 4 cups | Watermelon juice |
| 1 cup | Fresh lime juice |
| 1 cup | Simple syrup, to taste |
| .5 tsp | Salt |
| + | Watermelon slice for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
Serves 8-10
- Lay a (preferably seedless) watermelon on its side and assess which end would be a better base if you were to stand it on its end. Using a chef’s knife, slice off a small bit of the rounded end to create a flat surface, being careful not to cut through to the flesh.
- Slice off the opposite end to create a “lid”, and stand the watermelon upright.
- Using a large spoon or ice cream scoop, hollow out the watermelon, being sure to save the flesh and any juices.
- Transfer flesh to a blender and puree lightly, enough to liquefy the mixture.
- Strain through a fine mesh strainer to remove any pulp.
- Combine Patrón Silver, watermelon juice, lime juice, simple syrup and salt and stir to thoroughly combine.
- Return contents to the watermelon for service and add ice to chill.
- Use a “watermelon tap” if you have such a device or use the watermelon as a punch bowl, ladling out the punch. Alternately, you can skip the watermelon bowl altogether and use a punch bowl of your choosing.
