PATRÓN Silver

Tom Yum

Presented by Shingo Gokan, 2017 London Cocktail Week

Exotically flavored with touches of acidity, aromatic Thai ingredients, and an herbal tequila, this cocktail broadens horizons and taste buds all in one glass.

Difficulty: Advanced
Glass: Rocks
Ice: Standard
Occasion: Digestif, Holiday
Garnish: Micro coriander and dried chilli

Recipe Ingredients

Servings 1
1.5 oz Patrón Silver*
.35 oz Freshly squeezed lime juice
.35 oz Agave syrup
.7 oz Milk
1 tbsp White wine vinegar
4 pieces Coriander
2 pieces Chilli
+ Lemongrass
+ Micro coriander and dried chilli for garnish
+ Shrimp salt rim***

Unless noted, drinks should be made one at a time.

How to Make

  1. Add all the ingredients with ice to a shaker.
  2. Shake and strain into a shrimp salt-rimmed rocks glass.
  3. Garnish with a micro coriander and dried chilli.

***Shrimp salt rim:

  1. Add 150 g of shrimp powder to 250g of salt.

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